Tickets are Now Live

Open for Season VI in April!

Book Tickets

Tickets are available for the prix fixe menu of the week, inspired by the growing season in the Blue Ridge Mountains and the wood fired techniques of Sumac. Don’t miss your chance to reserve your dining experience.

Read how it works on our Welcome FAQs.

How it Works

  • Tickets are released in 2 month batches.

  • Reservations for the coming weekend close at 12pm Wednesday (or sold out).

  • Our menu changes weekly.

  • The menu of the week is posted on Thursday.

  • Regretfully, we cannot accommodate dietary restrictions for the prix fixe menu.

  • The A la Carte Menu is available daily on a first come, first served basis.

  • Check-in at our Service Window to order a la carte. We look forward to your visit!

FEAST OF THE SEVEN FISHES | Final Tasting Menu
Dec
12
to Dec 14

FEAST OF THE SEVEN FISHES | Final Tasting Menu

  • Sumac (Serving food at Pen Druid Brewing) (map)
  • Google Calendar ICS

Celebrate the Winter Solstice at the FEAST OF THE SEVEN FISHES! Our final Tasting Menu of the year, and most festive prix fixe menu. Inspired by Chef/Owner Daniel Gleason’s Italian American roots, this holiday menu will showcase seven fishes over seven-courses prepared in the style of Sumac. Souced locally, where all possible and cooked in our wood fired kitchen.

Sit inside the cozy taproom. Gather outside around a yuletide bonfire. Beer and wine pairings by Pen Druid Brewing. Book tickets to reserve your spot!

GET TICKETS
 

*The menu is released the week of due the nature of our kitchen.

*Before you visit, read our FAQs. Contact us for assistance making reservations.

*This is the FINAL service until Spring 2026. Come say goodbye and good luck to our Season V Chefs!

Booking private in home dinners during Winter Months until we re-open Spring 2025. Sign up for our newsletter to stay up-to-date with offerings!

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