FEAST OF THE SEVEN FISHES

Final Menu Season IV

Join us for a celebration of the season and the end of our season with a grand meal! The final menu of our season is the Feast of the Seven Fishes. Inspired by Chef Daniel Gleason’s Italian American roots, this special prix fixe menu showcases the seven fishes over seven-courses prepared and served from our wood fired kitchen.

Gather outside around a yuletide bonfire. Taproom seating is available indoors. Beer and wine pairings available from the brewers.

Please note: Sumac will be closed for a private event on Saturday, 12/14.

The menu is released the week of due the nature of our kitchen. Before you visit, read our FAQs. Contact us for assistance making reservations.

Booking private in home dinners during Winter Months until we reopen Spring 2025. Sign-up for our newsletter to stay up-to-date with offerings!