The Tasting Menu is our prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and the unique wood fired techniques of Sumac.

Now Booking:

CALENDAR

Reserve tickets for the Tasting Menu tickets using booking the calendar. This is hyper seasonal omnivore’s menu of the week. Serving until mid-December.

Tickets are released by month | Tickets close Thursday for the upcoming weekend | Cancellation policy | Before your visit, read our FAQs | Contact us for assistance at info.sumacva@gmail.com.

Wildy local, wood-fired kitchen