The Tasting Menu is a five-course prix fixe menu. Imagined by Chef Gleason and Season V Chefs, the menu changes weekly. Inspired by the growing season in Rappahannock Piedmont and the wood fired techniques at Sumac, the Tasting Menu is an omnivore’s menu. No substitutions. The menu is released weekly. Reserve your spot.
Tickets are released by month. Tickets close by Thursday for the upcoming weekend. Read our FAQs and cancellation policy. For assistance, contact us. A limited number of a la carte orders are available daily. Sign up for our newsletter for the next ticket release!
