SUMAC SEASON V
What started as a passion for food and sustainable sourcing, grew into a seasonal experimental kitchen at Sumac. Now in its fifth year, we welcome chefs in residency and service team members to bring their talent and creativity every season.
WORK WITH US
Chef in Residency
Retreat to the mountains for the opportunity to hone the craft of wood fired cooking, homesteading techniques, foraging, and to learn the intricacies of hyper seasonal sourcing that defines Sumac. The Chef in Residency positions include multiple positions. Work under the direction of the Season V Sumac Chef de Cuisine and Executive Chef/Owner, Dan Gleason.
Ideal for dedicated chefs with the desire to build on existing skills and refine their craft— as well as committed cooks looking to expand techniques in supportive roles in a rustic and beautiful location.
Service Team
Are you someone who is passionate about hospitality, food, and enjoys working outdoors? This role may be right for you! Hiring multiple positions for Season V (April - December 15, 2025). The Service Team host role is part-time weekend hours with flexibility. Get in touch.
Details
Hiring on a rolling basis April to December 2025. The start date can be negotiated for the additional hours needed this summer through the fall season. Competitive pay and full-time benefits available with potential for long term employment. Contact us for full details.
