Join us on April 19th for Pen Druid’s annual celebration, YEASTER. Enjoy spring beer releases and guest breweries on site, including Patois Cider, Hopkins Ordinary, Veditz, and more. Sumac will be throwing down with the traditional open fire Lamb Roast. Vegetarian option will be available. A la carte orders only. Come early for fun for the whole family— this is a non-ticketed event.

Photo by Brian Oh

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