On Sunday, November 10th, Sumac will host five celebrated chefs for one special day of service at our wood fired kitchen. Experience TOO MANY COOKS, a collaborative menu where each guest chef will bring their own signature style to one special prix fixe menu.
GUEST CHEFS 11.10
Brandon Milhon | Sumac Alumni | Wardensville, WV
Jamie Davis | The Hackney, James Beard Nominee 2024 | Washington, NC
Josh Williamson | The Admiral, Sumac Alumni | Asheville, NC
Luis Miguel Lising | Margot | Brooklyn, NY
Ryan Moser | Aska | Brooklyn, NY
Experience TOO MANY COOKS
This is a ten-course seasonally inspired omnivore’s menu imagined by TOO MANY COOKS. Get Tickets today. Accommodations are casual with self-seating inside the taproom or outside with scenic views of the Blue Ridge Mountains. Due to the nature of this event, regretfully we are unable to accommodate dietary restrictions. Pairing suggestions will be available with the brewers inside the Taproom! Menu post forthcoming.
