The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.

On Sunday, November 10th Sumac will host one special day of service TOO MANY COOKS.

Reservations required for the full multi-course Tasting Menu. Walk ups welcomed for a la carte orders on a first come, first served. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.