The chef’s Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.

The Tasting Menu is available by reservation only. A la carte orders welcomed on a first come basis. Reserve your tickets!

Book tickets until midnight on Thursday for this weekend or until sold out. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.