The Tasting Menu is the prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.

Friday, November 29th is a casual a la carte menu only for the day after Thanksgiving. Reservations for the chef’s Tasting Menu offered this Saturday-Sunday only! Get Tickets.

Book tickets until midnight on Thursday for this weekend or until sold out. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.