The Tasting Menu is the chef’s prix fixe menu of the week, inspired by the growing season in Rappahannock Piedmont and unique wood fired techniques of Sumac.

Reservations required for the five-course omnivore’s Tasting Menu. Walk ups welcomed for a la carte orders on a first come, first served. Book tickets until midnight on Thursday for the upcoming weekend. The menu is posted weekly and subject to change daily. Menu. Read policies and questions here.